In my “KNOW”ledge box I wrapped my fingers around a lil’ bottle that looks like the picture below.
I glanced at the bottle with little attention being paid to the description of this salt. So I thought hmmm~~gonna use that on my roasted veggies and rice. I love different salts and sprinkle them all over the skin of a sweet potato so that it makes a salt crust. Oh my—so…so…so good. Give it a try and it will change your relationship with sweet potatoes. Ok~~back to the salt. I took the little bottle and flipped the top open and just went to town shake-shake—shaking the little granules all over the roasted brussel sprouts, steamed carrots and a little bit of baked brown rice. Yeah—you read that correctly!! The rice was baked. I am telling you this is a not fail way of fixing brown rice!! More on this recipe to come but I have gotta’ get back to this fusion salt. I took the first bite of my concoction and the next thing I knew I had an explosion of ginger dancing on my taste buds?? I jumped up from the recliner and started the happy-ginger-dance and took a look-see at the little bottle of salt. The word fusion should have been the 1st clue that this is just not any ordinary salt. No sir-e-bob…it is infused with ginger. What-uh you know?? Ginger is my all time favorite spice. I just about put ginger in or on my recipes/food if I can get away with it. So~~she did it again. This mystery friend of mine knew me well enough to know that I would be in stinkin’ love with this fusion salt.
The veggies you see in the picture above are very very tasty because I added the fusion salt. As I am shaking the ginger infused salt all over my dinner I have a GREAT big smile on my face because I know that she listens to me. She knows me!! She cares that I love ginger and found it in something that I would not expect it to be in. She knew that I wouldn’t expect it and then “BAMB” I was surprised. I just love this salt and I really love my dear friend of mine. Yes I do!!!!